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Archive for December, 2012

So, I didn’t document the Halloween thru Christmas festivities as well as I’d planned, but I hear that’s what having a 1-year-old does to you. Here is an unorganized look at some “stuff” from our holiday season!

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Bentley had a blast playing in his first ever pile of leaves!

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This was my fall table and chandelier.  I LOVE decorating for each season.

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This photo was taken on Halloween just before Bentley went outside, fell, and cut his nose and lip… Poor baby!  Honey Child (our dog) went as a dinosaur.

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During the fall season I made these delicious treats!  Home made Marshmallows (Ina Gartens recipe), An apple tart in puff pastry (based on a Kelsey Nixon recipe), and White Chocolate Bark (also one of Ina’s)  They were all AWESOME!  The marshmallows are easy and so delish.  If you make them once, you’ll want to make them forever!  Get the recipes:  http://www.foodnetwork.com/recipes/ina-garten/homemade-marshmallows-recipe/index.html  AND http://www.foodnetwork.com/recipes/ina-garten/white-chocolate-bark-recipe2/index.html  AND  http://www.cookingchanneltv.com/recipes/kelsey-nixon/honey-glazed-apple-pear-tart-recipe/index.html  I hope you love them as much as we do!

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These are pictures from Bentley’s FIRST BIRTHDAY!  It was a cowboy themed party at Victory Ranch in Northville.  It was so much fun…. I can’t believe my sweet baby is a year old… wow….

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Somewhere along the way, I went dark!  This is my natural color.  I miss the blonde, but my wallet sure doesn’t… haha.  Brunettes have more fun because they have extra money ;)

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Christmas time in our nest began with this Refrigerator Snowman!  His name is Chilly Willy.  It’s his Christian name.  He’s made of construction paper and scotch tape.  Next year, I hope to make him out of felt and magnets.  He’s so darn cute!

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I made Nigella Lawson’s recipe for Gingerbread.  It’s AMAZING! You can find it here http://www.foodnetwork.com/recipes/nigella-lawson/guinness-gingerbread-recipe/index.html  I purchased mini fake evergreens and vintage plastic deer figurines on etsy and stuck them all over the bread.  Then I made it “snow” with some powdered sugar!  Kids LOVE to help put the deer on and its so cute when its done.

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Bentley visited with Santa, but he wasn’t so sure it was a good idea… I think we got his picture just in time to avoid some tears.

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Bentley got his first haircut!  A  fohawk just like Daddy… :)  My boys are too cute.

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Here is a centerpiece I put together for my mother in law’s table.  The bowl came from IKEA and I just filled it up with random Christmas bulbs.  Simple and lovely!

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A shot of our Christmas dining room.  I printed out the letters for my Merry Christmas banner from here: http://www.shanty-2-chic.com/  It’s an amazing DIY website that offers FREE printable banners and an entire banner alphabet.  I printed out my letters and then I taped them onto brown paper lunch bags that I had cut open and spread flat.  then I cut a border around each letter.  I clothes pinned the letters to some lines of jute that I bought at a hardware store and tied them to the back of the mirror.  Boom.  Merry Christmas!

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Night time shot :)

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Tree #2 is in our living room.  My fireman calls this the “Christmas Throw Up Tree”…. He’s just jealous of my vast ornament collection that spans almost 3 decades… I’m not 30 yet ;)

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Look who I found sneaking behind the tree…

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Christmas shopping with my little copilot!

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Christmas card picture!  Thanks Auntie Jeanette and Uncle Matt!

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Great Grammy and Great Poppy got Bentley some singing snowmen and a saxophone playing Santa.  To say he enjoyed them would be a gross understatement….  To say I enjoyed them after the hundredth time they were played would also be a gross understatement…

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My fireman had to work on Christmas… so baby and I (and Grandpa, and Great Poppy, and Uncle Joel) went to visit him.  Someone was asleep by the time we got there :)  Daddy carried him around and showed him off.

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I fell in love with the firehouse vintage Santa who stands between the truck and the engine… Sorry husband…

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One of my beautiful gifts from my love…. a ruby heart.

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I hope to spend more nights in front of this fire… after the hectic pace, I need to relax for a few!  I hope you had a beautiful and meaningful holiday season.  Happy Halloween, Happy Thanksgiving, Merry Christmas, and Happy New Year!  (the Mayans were wrong… bring it on 2013!!)

Love,

Meagan

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Magic Cobbler

This cobbler is magic in more ways than one. Not only does it taste like something not from this world, but it comes together the right way when you seemingly put it together the wrong way! Maaaaagicallllll…….

This is my grandmother’s recipe for all her cobblers and pretty much any fruit can be substituted for another. Well, except watermelon…or tomatoes… or a combo of the two. Bleck… The magic in this cobbler comes from the odd way you layer the ingredients. One may think that you should pour the topping over the top…. one may however be wrong. In this magical fantasy cobbler, you put the topping on the bottom and it rises to the top all by itself! ….magic…. Don’t believe me? Try it yourself you big bully! You’ll see! And I am not a sissy! Don’t pull my hair! I’m telling!!!!

For this recipe you will need:

1 stick of butter

1 cup of sugar

1 cup of flour

1 1/2 teaspoons baking powder

3/4 cup milk

Desired Fruit (raspberries, blackberries, blueberries, peaches, apples, etc.)

1/2 cup fairy dust (optional)

Begin by pouring the stick of melted butter in a 9×13 pan.

Next, mix together the flour, sugar, and baking powder until well combined.

Add the milk and mix well.

Next, pour the batter over the melted butter but DO NOT STIR.  I freaking mean it.  Don’t do it.

Then you can tumble your fruit over all that.  You want enough to cover the surface of the mix.  I’d say maybe 2 1/2 to 3 cups-ish?  Whatever looks good to you.  Then go ahead and sprinkle some sugar over the fruit.  About a tablespoon I’d say.

Then you stick it in a 350 degree oven for about 30 minutes or until golden brown and delicious.

See?!  I told you!  Mom says you owe me an apology!

Enjoy this!  Make it today!

Love,

Meagan

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