Today we’re talking chicken! Chicken and noodles and soup to be exact. Put those 3 together and you’ll be a happy camper. Hmm… happy camper. Ponder that for a moment. Is there such a thing? I’m not sure. Anyway… I love this soup. I love this soup because it understands me. This soup knows I have all the best intentions for making things from scratch, but I really don’t have time. So instead of acting rude and refusing to cooperate, this soup becomes emotionally supportive by coming together for me with virtually no effort on my part. If I could, I would hug this soup… it would be weird and I would more than likely need a change of clothes but that’s not the point. The point is, this soup is probably one of the most comforting things you could ever make and once you do, you’ll want to hug it too! For this recipe you will need:
One Rotisserie Chicken
4 celery stalks with leaves chopped
1 onion chopped
About 4 shredded carrots (you can grate them or chop them or buy them shredded. whatever works!)
2 cloves minced garlic
Handful of chopped parsley
The big huge can of Chicken Broth (i think its 49 oz)
Noodles (I used thin “no yolks” brand but feel free to use your fave)
Crusty Bread for dipping
Grab your chicken and pull all the meat off. You will also want to shred this into bite sized pieces.
Next, chop up the celery, onion, carrots, and garlic. Season them with salt and pepper and throw them in your pan or soup pot that you have some olive oil heated in. you want this over medium-low heat. I used the bottom of my soup pot and it was great.
You don’t want color on the veggies. You just want them softened. Once they are soft and fragrant, add the chicken to the pot and let everybody meet each other. I love it when food gets along.
After a minute or so, you can add in the whole massive can of broth and the noodles. I really like these noodles. They are so cute and I think they work beautifully in the soup.
These noodles will only take a few minutes so put the lid on the pot and go ahead and check facebook really quick. By the time you update your status to say you’re making delicious chicken noodle soup, you’ll be all set. Take the lid off and stir to make sure the noodles are done. If they are, stir in the chopped parsley and taste test for seasoning adjustment. If necessary, adjust. Now, I used a little more than half my bag of noodles and they soaked up a lot of the broth. I had some extra chicken broth on hand so I added a little more liquid to the mix. I would have some extra handy just incase.
Yum! Now tell me you can’t envision yourself hugging this soup. Do you see what I mean? Serve this in a big bowl with crusty bread on the side. I know you’re gonna love this recipe.
Enjoy this! You deserve it. Thanks for stopping by and I hope to see you back real soon.
Love,
Meagan